Monday 12 May 2008

Squirrel pasties prove popular

We've mentioned various squirrel recipes before. Now it seems one Cornish butcher is doing a roaring trade in squirrel pasties. Story here »

1 comment:

Holly Heyser said...

That is FANTASTIC! It's a shame American restaurants aren't allowed to serve wild game. I suspect that's a huge part of the reason American's think game is so weird - if you don't shoot it yourself, you rarely get the chance to eat it.