That sounds exhausting. What are you going to do with all those birds?
I was exhausted just filming him (actually I had a half-hour nap on the floor of the hide)! The birds went straight into the chiller, and Mark has plans for them all - some into his famous game pies, some for event catering, and some for a school project he has up his sleeve. Personally I think woodpigeon is one of our most under-rated game meats, it really is as good as a decent steak!
I only recently got my first taste of pigeon. It was an old one my boyfriend had shot, and the breast was unremarkable, but the legs were the tastiest treats ever!
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