
If you're a fan of Ted's work, check out our online auction of one of his original works, being sold to raise funds for NOBs.
"Shooting needs its own Ray Mears"
Several shooters have commented to me about the new flush of game cookery programmes on British TV. You can hardly turn on the telly now without seeing some earnest-looking chap (or girl) walking out with a gun, shooting some wildlife, chopping it up and eating it - all the while explaining why it's the natural, sustainable and tasty thing to do.
Great! This all helps to get our message across, and portray shooting in a good light. The fact that TV editors are prepared to let this happen proves that there's been a mood change. Shooting to eat is acceptable again. Carrying and using sporting guns is acceptable again.
But there's something even more important going on here.
People tend to think in stereotypes. We all do it. What picture comes into your head when someone says... 'fireman', 'rock star', 'teacher'? Now think hard about that image. Is it accurate? Is it favourable? Are all firemen, rock stars or teachers like that?
Say 'gamekeeper' or 'game shooter' to the average member of the public and they picture a grumpy, arrogant, tweed-clad fool with a gun, killing everything in sight until there's nothing left to kill. It's not fair, but they do.
We need to replace that image with something fit for the 21st centry - and the quickest, most effective way to do that is with TV personalities. Shooting needs its own Ray Mears. We ain't got one yet, but Tommi Miers and Guy Grieve, Channel 4's The Wild Gourmets (pictured above), are the closest we've come so far.
I'd like to think they were the result of some far-thinking PR on the part of the shooting organisations. I suspect, however, it's more of a happy accident.
Comments? Click on the 'comments' link in the next line, and have your say.
Today I joined the Elcombe shoot at Alvediston, near Salisbury in Wiltshire, for their first day of the season - and met Doug Titt, the winner of our Beater of the Year Award for '06-07.
It's a real family affair, with farmer Trevor running things, his wife Sue helping out and cooking up a hearty lunch, and daughter Christina keepering. It was a glorious sunny day, and everyone was enjoying getting back out shooting again after the close season. You couldn't ask for a warmer welcome than I received, and the whole atmosphere of the day was fabulous.
Doug himself is a real inspiration. A keen pigeon shooter, he had been beating and picking-up at Elcombe for 6 or 7 years when, last July, he suffered a stroke. He was in hospital for more than 3 months, but couldn't wait to get back to the shoot: "That's all that's worth living for," he told me. "When I was in hospital, it just wasn't worth waking up in the morning."
He went out on the shoot at the end of last season, first just sitting in the pick-up and then getting out to work his black lab, Missy. That's when keeper Christina nominated him for our award - and when Mark Elliott of NOBS and myself judged the entries, Doug's story really stood out.
Doug was great company - as were the rest of the bunch at Elcombe. He's always ready with a quip or a joke, and keeps a very positive outlook despite the difficulties he has to overcome: he suffers fits every now and again, which he finds very draining, and he's bought extra-warm fur-lined boots as he finds his feet get very cold now.
You won't hear him complaining though - he's always looking ahead. In fact, he told me he'd like to look into training dogs for drug detection work as it would be a new challenge while still doing what he loves best, working with dogs.
Next time I'm under the weather and starting to feel sorry for myself, I'll think of Doug!
Listen to my interview with Doug on the podcast.
Special thanks to Nestle Purina BETA dogfood and Runnarkop for providing a superb collection of prizes for Doug and his colleagues on the beating team at Elcombe. Thanks also to Mark Elliott and NOBs for their support of this award.